FAIRTRADE FORTNIGHT
We are supporting FAIRTRADE during the week of 3rd-7th March when most of the food served in our community cafe will be made from fairly traded ingredients. Our menu is:
Monday - Soup, cottage pie and sponge cake and custard
Tuesday - Soup, Sausage casserole, Caribbean Bananas
Wednesday - Secret soup, North African chicken, Tropical banana bake
Thursday - Melon, Been Mango & Celery in Red Wine, Chocolate, cherry and coconut slice
Do come and taste
0 Comments:
Post a Comment
<< Home